Bird Flu: A Chicken Raiser’s Nightmare

 Bird Flu: A Chicken Raiser’s Nightmare

Since its outbreak, every poultry owner had become aware of the consequences that can happen if this deadly disease is not prevented. Bird flu or what is also known avian (meaning bird) influenza (flu), is the number one killer of poultry chickens in Asia and some parts of the world. 

Bird flu started in China and became a widespread disease for their chickens thus wiping out over millions of poultry businesses and dropping the chicken industry to a devastating point. The thing about avian flu is that, not only can it affect birds but also humans which makes the illness more dangerous to various lives. It can be passed from chicken to chicken, chicken to person, person to person, person to chicken, and so on. That is why authorities in the health sectors are taking this serious matter in their hands and are making strict surveillance. 

Avian influenza is not just a disease underlying a typical cold. It is more than that. In fact, it can kill an entire poultry habitation within a week. If passed onto a person, it can be more lethal as a person can interact with hundreds of people in a day without even noticing that they have become the perfect carrier of the disease. Worse, this sickness is not a picky disease. It could affect everyone including children. 

The incubation period, if passed to a human, is not exact but as record shows, it may take about three to five days from the exposure to the disease-causing virus. Till then, the person will experience signs and symptoms that are similar with the common cold like fever, cough, sore throat, and aching of the muscles. Sometimes, the only thing that could indicate if the person has bird flu is if they are having conjunctivitis. 

If the person who was affected and has experienced the signs and symptoms stated above ignored the indications, it may lead to severity of the disease. The person now will start to experience viral pneumonia and eventually, acute respiratory distress which is the most common cause of deaths among bird-related diseases. 

But this pandemic crisis can be pretty much prevented if certain precautions are practiced if everyone who is involved will cooperate with the measures that were given out by the authorities. 

Through thorough surveillance, WHO (World Health Organization) supports in eliminating the disease. Through this, they can trace the source of infection and track down those who were affected by the flu. They will confirm instances of the disease and how many deaths were known. Once WHO officials find out the extent of the disease’s proximity, they will contain the area under quarantine.

Those who are in the zone will not be allowed to go beyond it and those who wanted to enter will be prohibited. That is why the concerned officials must be responsible enough to bring in reliable data otherwise there would be miscalculations that can result to more chickens and people being affected instead of being saved. 

With the word spread out all across the globe, the government is also having strict participation for the observance if there are any occurrences of the virus in their community. Residents are the one who have to be more watchful because they will be the one more affected.

Their communication and participation is the most important tool to evacuate the presence of this disease and make raising chickens safer to both chickens and owners.

Chicken Raising Terms from B - M

Familiarize yourself with these terms to get a hold of chicken raising.

Bantam – chicken variety that is about half the size of the standard breed of chickens. These breeds are usually bred for ornamental reasons.

Bedding – can either be shavings of wood, haystack pile, or newspaper that are added to the floor of the coop and inside a nest box. The purpose of this is for absorption of droppings and odor of chicken poop. It also provides as cushion for eggs to be safely ejected from its mother without the worry of breaking it.

Brood – this could either mean the hens incubating their chicks or a flock of baby chickens.

Broodiness – a chicken’s desire to incubate their babies – unfertilized or fertilized. Broodiness can make an egg hatch or spoil it. There are a lot of factors that may arise in being broody. And the mother is a bit moody when she is manifesting broodiness.

Candling – is a procedure wherein a candle or a light bulb is used. It is the process letting light shine through an egg to determine if it is fertilized or not. Candling can be useful especially if you are planning to separate the eggs with growing embryo and those that you wanted to sell.

Capon – a rooster that has been castrated.

Clutch – fertilized egg groups that hens tend to incubate.

Cockerel – a juvenile or young rooster.

Comb – this is the rubbery, red flat piece of flesh hanging on top of a chicken’s head. Roosters have a more prominent comb than hens. Some who are engaged in cock fighting preferred to cut the rooster’s comb so as not to interfere with the fight.

Coop – house of chickens.

Crop – Part of a chicken’s digestive system that can be found in the esophagus wherein food is first digested before entering the stomach.

Droppings Tray – a tray that collects chicken droppings, which is located under poles for quick disposal. 

Dust bath – A pattern of chicken behavior wherein they dig a hole in the ground and immerse their bodies in earth that has been loosened. They will get down and dirty until they get satisfied. Bathing in dust is a kind of defense mechanism to protect chickens from lice and mites that may invade their feathers and feed on their blood. A dust bath can either be natural or artificial.

Feeder – a container that delivers and holds feeds for chickens.

Fertilized egg – an egg that came from mating of a rooster and a hen and is destined to become a baby.

Grit – bits of rock or sand bits that chickens tend to eat and is stored in the crop that is important for good digestion.

Hackles – chicken’s neck feathers.

Hen – female chicken.

Incubation – process of egg hatching in which application of heat is required. The eggs that are incubated are those that are already fertilized. Constant heat, usual turning, and an environment that is humid are the essential needs of an egg that also comes in with the period. Incubation takes about 21 days before the eggs are expected to hatch. 

Layer feed – a feed that is complete and is made for the sake of laying hens.

Molt or molting – this is the process of feather shedding and re-growing which happens once a year. When molting season comes, laying season is suspended.